Tulsi is a simple crop to grow. Both the effort and maintenance requirements are quite small. Organic Tulsi farming practices are used most frequently when growing tulsi. Therefore, no pesticides or fertilizers are allowed. The only activity required is weeding. Sadly, cultivation does not stop there.
Tulsi farming must be harvested, which takes a lot of time given the meager compensation tulsi growers receive in exchange for their labor. Observe this. Harvesting one kilogram of tulsi leaves takes more than four hours. There is a wide pricing range for one kilogram of leaves, ranging from 75 to 150 rupees. A person can pick up to 3 kg every day, on average. They often choose options that are even less expensive than their daily income.
The simple fact that tulsi growing has few prerequisites is more intriguing. The plant is attacked by very few pests, and the soil’s quality is unimportant. It’s interesting to note that the plant may thrive in some shade as well. Tulsi is a great crop to think about if you’ve got an in combination with other plants.
Types Of Tulsi Plant:
There are four different varieties of tulsi plants mentioned in Indian Ayurvedic scriptures. And each of them offers incredible advantages.
Different Tulsi Plant Types:
- Krishna Tulsi
- Rama Tulsi
- Vana Tulsi
- Kapoor Tulsi
1. Krishna Tulsi:
According to legend, Krishna Tulsi received its name from the purple leaves since the Vedas describe Lord Krishna as having a dark complexion. Krishna Tulsi is renowned for its crispy texture and spicy flavor. It would be incorrect to claim that Krishna Tulsi grows less than other varieties of tulsi, yet it is more difficult to locate. Additionally used to treat respiratory issues, nasal lesions, earaches, and skin conditions is purple leaf tulsi.
2. Rama Tulsi:
Rama tulsi is also referred to as Sri or Lakshmi Tulasi, Ocimum tenuiflorum, Ocimum sanctum, and leafy green tulsi (basil). The Rama tulsi has a potent scent emanating from all aspects of it. In addition to Bengal, Bihar, and Chatgaon, it can also be found in Eastern Nepal, Brazil, and China. Rama Tulsi is well known for its refreshing flavor.
3. Vana Tulsi:
Vana Tulsi is the final among four main varieties of tulsi. It is indigenous to India, Sri Lanka, Java, and the northern and eastern regions of Africa. Ocimum gratis is the botanical name for vana tulsi. It has 2 m-tall, extremely fragrant, slightly hairy green leaves.
4. Kapoor Tulsi:
The fragrant smell of this variety of tulsi, which deters flies and mosquitoes, has helped it gain notoriety. The Kapoor tulsi is the smallest of all the tulsi plant varieties in terms of height and produces the most blooms. Bronchitis, malaria, diarrhea, vomiting, skin conditions, rheumatoid arthritis, eye conditions, and bug bites can all be treated with the use of Kapoor Tulsi.
Why Should We Have A Tulsi Plant At Home?
It Possesses Purifying Qualities: In addition to combating evil spirits and terrible ailments, the tulsi plant has a number of purifying functions. It possesses antiviral, antifungal, and antibacterial qualities that aid in defending humans against many infections.
Is It Profitable To Grow Tulsi?
Before you begin cultivating tulsi, there are several things to think about. This time, the weather and the soil are less important factors to take into account because growing tulsi plants is generally possible across India. The market is what matters most.
Where do you sell the leaves that you have grown? Only a small number of vendors and businesses buy tulsi leaves. Apart from the producers of the newest trendy herbal teas, neither the open market nor dry or fresh leaves will buy tulsi. Instead, only pharmaceutical manufacturing businesses, particularly those that specialize in holistic medicine, will do so.
How To Do Tulsi Farming?
Holy basil, commonly referred to as tulsi, is a common herb used in conventional Indian medicine and is relatively simple to grow. These actions will assist you in beginning tulsi farming:
1. Choose An Appropriate Location:
Pick a sunny area for your tulsi farm because it needs at least 6 to 8 hours of sunlight each day. Make sure the soil has good drainage.
2. Prepare The Soil:
Tulsi grows best on damp, draining soil with a pH of 6 to 7. To enhance the quality and draining of the soil, make it using compost that is organic in nature.
3. Planting Tulsi Seeds:
Tulsi seeds can be planted directly in the ground or can be started in seed trays or pots and then transplanted. The seeds should be sown 10 to 12 inches apart, 1/4 inch deep.
4. Watering:
Regularly moisten the soil, but don’t let it become soggy. To ensure that the soil has time to dry out over the day, water the crops early in the day.
5. Covering:
Covering will help the tulsi plants maintain water in the soil, control humidity, and inhibit weed growth.
6. Trimming And Pinching:
Regularly remove The field ends to promote bushier growth. To get rid of any dead or unhealthy subdivisions, trim the crop as necessary.
7. Fertilising:
Although tulsi is not a heavy feeder, you can encourage healthy development by using a balanced, organic fertilizer once every month over the season of growth.
8. Pest And Disease Control:
Watch out for prevalent insects like aphids and worms. Pest and disease control. Neem oil and other natural pest control techniques are available if needed. In general, tulsi has disease resistance.
9. Harvesting:
When the plant has grown to a respectable size, which normally takes around two to three months, you can begin picking tulsi leaves. Pulling leaves off the stem allows for harvesting. Steer clear of taking over one-third of plants at once.
10. Drying And Storage:
Tulsi leaves should be dried and kept in an air-tight jar before being stored. This is best done in a cool, shady environment. They can be used in cooking, for tea, or as medicines.
11. Overwintering (For Perennial Varieties):
Bring your annual tulsi variation indoors or cover it with compost to keep it from frost throughout the winter.
12. Regular Care:
Keep an eye out for symptoms of stress or sickness in your tulsi plants, and give them the necessary attention.
Herbal drinks and conventional medicines are only two of the many uses for the adaptable herb tulsi. You can create a prosperous tulsi farm by following these instructions and giving your plants the care they need. However, A Tulsi farmhouse might be the ideal getaway for anyone looking for a peaceful refuge amidst the lush nature of Tulsi farming.
How Much Time Does Tulsi Require To Grow?
Two weeks after you sow the seeds, the tulsi plant will begin to sprout, and two to three weeks later, it will develop its first set of genuine leaves. After another two to three weeks, the plants ought to be prepared for transfer.
Tulsi’s Health Benefits:
The leaves of the tulsi plant include zinc, iron, and chlorine, which strengthen the defenses of the body. Tulsi is one of the best organic immune-boosting substances since it contains significant amounts of vitamins A and C.
- Tulsi is helpful for fever because it has antibiotic and antiviral qualities, as we’ve already stated. It Aids In Fever Control And Boosts The Immune System For Recovery.
- Tulsi Aids In Infection Healing, Which Is The Third Important Health Advantage. If we look back over thousands of years, we can see that people have used tulsi to heal wounds and unusual injuries. Since it has antiviral, antibiotics, and antifungal abilities.
- It cleanses human hemoglobin, which is another important beneficial effect of tulsi. Since long ago, we have used tulsi to purify the blood, according to Ayurvedic literature. Additionally, it detoxifies the body of toxins and purifies the digestive tract.
- Tulsi has the ability to control blood pressure, according to numerous studies. The human body uses it to control symptoms of high blood pressure such as anxiety, headaches, and sadness.
- Blood sugar levels are also managed by Tulsi. Tulsi aids in controlling all of such signs that are associated with type two diabetes, including the condition, weight gain, and high cholesterol.
Conclusion:
Tulsi farming offers a wide range of advantages, from its therapeutic and fragrant qualities to its climate tolerance. It is a vital crop for farmers due to its cultural and religious significance as well as its potential commercial value. To fully realize its potential, Tulsi farming needs to pay close attention to growing techniques, pest management, and appropriate sales channels. Adopting Tulsi farming can enhance holistic health and sustainable agriculture in addition to enhancing personal well-being.
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